Publisher: Confectionery processing news and editorial

Media Information 2014 Confectionery Production – the editorially led monthly journal for the global confectionery, chocolate, bakery and ice cream industries. The magazine, website and weekly e-newsletter provide a comprehensive source of information for these innovative sectors. The magazine has served the industry since 1934 and provides the best possible coverage of industry developments. It also guarantees a high profile at exhibitions, conferences and industry events. Editorial The respected editorial content of Confectionery Production covers the spectrum of chocolate, confectionery, bakery and ice cream. Our content brings expert comment and analysis together with updates on the latest developments in efficient manufacturing and packaging technologies. The magazine features high quality technical and business news, analysis, comment, company profiles and site visits, interviews and product developments. We provide technical information on materials, ingredients, marketing trends, production processes and packaging machinery. Every issue also features a regional focus highlighting specific developments in a key region of the world as well as previews and reports on relevant trade shows – all aimed at helping manufacturers maximise efficiency in today’s competitive marketplace. Our expert editorial board, made up of all sectors of the industry, ensures that we maintain constant relevance and knowledge of the latest information. The annual Supplier Profile issue is a unique and invaluable who’s who of leading suppliers, which makes a useful reference tool throughout the year. Our targeted, qualified global circulation of key named personnel, combined with the high quality editorial, provides a cost-effective medium for reaching decision makers in our global industries. Readership Our targeted, qualified readership, combined with the high quality editorial, provides a cost-effective medium for reaching decision makers in the global industries of confectionery, biscuit, bakery, and ice cream. The international magazine and website is read in over 100 countries worldwide, from board-level management executives to those involved in production, plant engineers, research and development, quality control, sales/ buyers and other personnel. Additional circulation is provided at major trade shows and events throughout the year. Job titles include chief executives, vice presidents, managing directors, production engineers, technical engineers, and plant managers.

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