Publisher: Drizzle and Dip: Cook, Bake, Share, Eat

Hi, I am Sam and this is my recipe and food photography blog. I’m a passionate cook that decided to quit corporate slavery 6 years ago and build my dream life around food creativity. Cooking and baking have been my biggest adventures and consumed me for as long as I can remember. I’m now a professional food stylist, recipe developer and food photographer hunting down the delicious things in life. The internet is my natural habitat, and Drizzle and Dip is my home. Thanks for stopping by as I nurture what I love to do the most. To create. My background is a mix of hospitality management and food brand marketing, and all of this has helped me along the way. I wrote my first cookbook in 2012 and have just finished my second one. Its due to be published in March 2015 by Penguin Random House South Africa. I cant wait. I’ve travelled extensively (mainly in my youth), hitchhiked across Europe and driven across America. I long to do more of that. I like to dream, especially during the day, and I cook mainly because I love to eat. If I’m not in my kitchen, studio or glued to the internet, you might find me hiking on a mountain or swimming in the sea. I’m lucky that I get to live in the beautiful city of Cape Town in South Africa.