Publisher: Edible East End | Local Food and Drink Magazine of the Hamptons and North Fork

Edible readers are concerned, connected, savvy and community minded. Exactly the sorts of customers you want. They influence their friends, telling them where to shop, where to eat, what to cook, what to drink and why. And, frankly, they trust us. They know we are an honest, smart, and beautiful publication. With a unique, decentralized publishing model, no other magazine devotes editorial exclusively to local foods and food culture. And that makes our advertisers more attractive from Manhattan to Montauk. Edible East End is published five times a year with a circulation of 40,000 copies per issue and available by subscription, and at farmstands, wineries, restaurants and other distribution spots throughout the region. Please visit our sister magazines, Edible Brooklyn, Edible Manhattan, and the Edibles in New York state. And visit Edible Communities to find the publication nearest you.