About

In 1972, Shirley Collins opened the first Sur La Table store in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.

We’ve grown to over 100 stores across America, with a website and catalog viewed by millions of people each year and the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to inspire discovery by helping our customers do more in the kitchen and do it better.

Capabilities
  • Desktop Display
    • Brand Integrations
      Yes No
    • Sponsored Posts
      Yes No
    • Native Ads
      Yes No
    • High-Impact (Takeovers, Billboards, Overlays, Sliders, Skins)
      Yes No
    • Rich Media (Expandable & Non-Expandable)
      Yes No
  • Email
  • Social
  • Mobile Display
    • Mobile Rich Media (Including Interstitials & Expandables)
      Yes No
    • Tablet Traffic
      Yes No
    • Native & Custom Mobile Executions
      Yes No
    • Requires SDK Integration
      Yes No
  • Desktop Display, Email, Social, Mobile Display
  • CPM
  • Web Publisher
  • Headline:
    Publisher: Cookware, Cutlery, Dinnerware, Bakeware | Sur La Table
  • Self / Managed Service:
    Managed Service
  • Industries
    Retail
  • Key Differentiator
    In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.
Site Traffic
  • 36765 Global Rank
  • 7191
    United States
  • 1.78 M Estimated Visits
Traffic Sources
  • Search
    42.25%
  • Direct
    37.88%
  • Referrals
    8.94%
  • Social
    4.90%
  • Display
    4.08%
  • Mail
    1.96%
Geography Breakdown
Powered by
Alexa Traffic Data
Global Rank 14,024
1,296
United States Rank 3,400
1,082
United States Page Views 93.8%
1.0%
Top Countries
Top Search Keywords
  • Kitchen and Dining
sur la table advertising reaches 1.78M visitors across desktop and mobile web, in countries such as United States, Canada, United Kingdom, Turkey, France. Pricing models they offer are CPM on channels such as Display, Email, Social, Mobile Advertising on sur la table will allow you to reach consumers in industries or verticals such as Retail.

They are headquartered at Seattle, WA, United States, and have 1 advertising & marketing contacts listed on Kochava.

sur la table works with Advertising technology companies such as ContextWeb, Facebook Exchange FBX, Openads/OpenX, Pubmatic, AdMeld, Atlas, Yahoo Publisher Network, Turn, Specific Media, Google Adsense, Yield Manager, AdRoll, AppNexus, DoubleClick.Net, Criteo, Twitter Ads, Yahoo Small Business, AppNexus Segment Pixel, IponWeb BidSwitch, Rocket Fuel, TripleLift, Sharethrough, BlueKai DMP, BlueKai, Google Remarketing, The Trade Desk, Link Share, Facebook Custom Audiences, Drawbridge, PayPal Advertising, Criteo OneTag, Google Floodlight Sales, Impact, Merkle, Microsoft Advertising, BounceX.